Tuesday – Saturday Dinner Menu

Available from 5:00pm

    • Dinner Breads

    • Garlic Bread

      $6.00
    • Cheesy Garlic Bread

      $8.00
    • Bruschetta

      $10.00

      Roma tomato, roast capsicum, Spanish onion and balsamic reduction on toasted ciabatta

    • Dinner Light Meals

    • Peri Peri Spiced Chicken Tenderloins

      $15.00

      Served with Israeli cous cous and mint yoghurt

    • Salt & Pepper Dusted Calamari

      $15.00

      Served with house salad and tomato relish

    • Filo Wrapped Prawns

      $15.00

      Served with house salad and tartare sauce

    • Dinner Salads

    • Caesar

      $16.00

      Baby cos, bacon, croutons, Parmesan, anchovies and egg

    • Caesar with Salt and Pepper Calamari

      $20.00

      Salt and Pepper Calamari, baby cos, bacon, croutons, Parmesan, anchovies and egg

    • Caesar with Chicken

      $22.00

      Chicken, baby cos, bacon, croutons, Parmesan, anchovies and egg

    • Caesar with Salmon

      $24.00

      Salmon, baby cos, bacon, croutons, Parmesan, anchovies and egg

    • Beetroot, Orange and Feta

      $16.00

      Roasted beetroot, Valencia orange, Persian feta and rocket.

    • Peri Peri Chicken

      $18.00

      Israeli cous cous, roasted capsicum, mesclun, lime dressing

    • Dinner From the Grill

    • 220g Butterflied Chicken Breast

      $22.00

      Served with either chips and salad or mashed potato and vegetables and your choice of sauce

    • 250 gram Pork Sirloin

      $28.00

      Served with either chips and salad or mashed potatoes and vegetables and your choice of sauce

    • 300g Grain Fed Rump

      $29.00

      Served with either chips and salad or creamy mash and vegetables and your choice of sauce

    • 350g Grain Fed Sirloin

      $30.00

      Served with either chips and salad or creamy mash and vegetables and your choice of sauce

    • Extra Sauce

      $3.00

      (Creamy Pepper, Diane, Mushroom, Red Wine Jus, Gravy or Béarnaise)

    • Dinner Ocean to Plate

    • Barramundi

      $28.00

      Tossed with shaved fennel and lemon with casarecce pasta

    • Prawn Risotto

      $28.00

      Sautéed king prawns with onion and garlic bound in a rich seafood risotto

    • Tasmanian Salmon

      $32.00

      With creamy mashed potatoes, oven roasted cherry tomatoes, grilled asparagus and lemon beurre blanc

    • Seafood Bouillabaisse

      $34.00

      A selection of locally sourced seafood braised in a rich tomato stew

    • Dinner Chef's Selection

    • Goats Cheese Soufflé

      $18.00

      Rocket and Parmesan salad, tomato relish and balsamic reduction

    • Wild Mushroom Risotto

      $24.00

      Swiss brown, oyster and field mushrooms bound in a vegetable risotto

    • Char Sui Pork Tenderloins

      $26.00

      Asian vegetables and Hokkien noodles

    • Lamb Cutlets

      $32.00

      Smashed chats, green peas with mint and feta and a red wine jus

    • Crumbed Whiting

      $16.00

      Served with chips, house salad and tartare sauce

    • Senior's Crumbed Whiting

      $12.90

      Served with chips, house salad and tartare sauce

    • New York 1/4lb Burger

      $22.00

      Beef patties, bacon, double cheese, lettuce, tomato, pickles with chips and battered onion rings

    • Crumbed Chicken Schnitzel

      $22.00

      Served with chips or mashed potatoes and house salad or vegetables and your choice of sauce (creamy pepper, Diane, mushroom, red wine jus, gravy or béarnaise

    • Chicken Parmigiana

      $24.00

      Served with chips or mashed potatoes and house salad or vegetables and your choice of sauce (creamy pepper, Diane, mushroom, red wine jus, gravy or béarnaise)

    • Dinner Pizza

    • Supreme 9"

      $15.00

      Pepperoni, Italian sausage, mushroom, capsicum and olives

    • Supreme 12"

      $21.00

      Pepperoni, Italian sausage, mushroom, capsicum and olives

    • Vegetarian 9"

      $15.00

      Roast pumpkin, semi dried tomato, Spanish onion, fetta and sage

    • Vegetarian 12"

      $21.00

      Roast pumpkin, semi dried tomato, Spanish onion, fetta and sage

    • BBQ Meat Lovers 9"

      $16.00

      Pepperoni, bacon, Italian sausage, ham and beef

    • BBQ Meat Lovers 12"

      $22.00

      Pepperoni, bacon, Italian sausage, ham and beef

    • Seafood Marinara 9"

      $18.00

      Calamari, shrimp, mussels and salmon

    • Seafood Marinara 12"

      $24.00

      Calamari, shrimp, mussels and salmon

    • Something for Kids (12 years old or under)

    • Crumbed Fish and Chips

      $12.90
    • Kids Steak

      $12.90

      With chips and salad or creamy mash and vegetables

    • Chicken Nuggets

      $12.90

      With chips and salad or creamy mash and vegetables

    • Ham and Cheese Pizza

      $12.90
    • All kids meals are served with a complimentary kids pack and ice cream

    • Fast Favourites

    • Cider Braised Pork Belly

      $15.00

      Served with chef's selection of seasonal vegetables and potato

    • Braised Lamb Shanks

      $15.00

      Served with mash potato and seasonal vegetables

    • Gourmet Sausages in Gravy

      $12.90

      Served with mash potatoes and seasonal vegetables

    • Steak and Kidney Pie

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Roast of the Day

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Curry of the Day

      $12.90

      Chef's creation of the day with rice and pappadam

    • Dinner Sides

    • Creamy Mash Potato

      $5.00
    • Beer Battered Onion Rings

      $5.00
    • Steakhouse Fries

      $5.00
    • House Salad

      $5.00
    • Dinner Desserts

    • See our staff for daily selection

 

Sunday Dinner Menu

Available from 5:00pm

    • Sunday Dinner Menu

    • Crumbed Whiting

      $16.00

      Served with chips, house salad and tartare sauce

    • Senior's Crumbed Whiting

      $12.90

      Served with chips, house salad and tartare sauce

    • Rump Steak

      $16.00

      Served with chips, house salad and your choice of sauce (Creamy Pepper, Diane, Mushroom, Red Wine Jus, Gravy or Béarnaise)

    • Cider Braised Pork Belly

      $15.00

      Served with chef's selection of seasonal vegetables and potato

    • Braised Lamb Shanks

      $15.00

      Served with mash potato and seasonal vegetables

    • Gourmet Sausages in Gravy

      $12.90

      Served with mash potatoes and seasonal vegetables

    • Steak and Kidney Pie

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Roast of the Day

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Garlic Bread

      $6.00
    • Cheesy Garlic Bread

      $8.00
    • Roast of the Day

      $9.90
    • Curry of the Day

      $12.90

      Chef's creation of the day with rice and pappadam

 

Monday Dinner Menu

Available from 5:00pm

    • Monday Dinner Menu

    • 3 Course Dinner

      $19.50

      soup, main and dessert

    • 2 Course Dinner

      $14.50

      main and a choice of soup or dessert