• Lunch Breads

    • Cheesy Garlic Bread

      $8.00
    • Garlic Bread

      $6.00
    • Lunch Chef's Selection

    • Wild Mushroom Risotto

      $16.00

      Swiss brown, oyster and field mushrooms bound in a vegetable risotto

    • Goats Cheese Soufflé

      $16.00

      Rocket and Parmesan salad, tomato relish and balsamic reduction

    • Crumbed Chicken Schnitzel

      $16.00

      Served with chips, house salad and your choice of sauce (creamy pepper, Diane, mushroom, red wine jus, gravy or béarnaise)

    • Crumbed Whiting

      $16.00

      Served with chips, house salad and tartare sauce

    • Senior's Crumbed Whiting

      $12.90

      Served with chips, house salad and tartare sauce

    • Rump Steak

      $16.00

      Served with chips, house salad and your choice of sauce (Creamy Pepper, Diane, Mushroom, Red Wine Jus, Gravy or Béarnaise)

    • Pan Fried Salmon Fillet

      $16.00

      Served with mash potato, asparagus and lemon aioli

    • Peri Peri Spiced Chicken Tenderloins

      $15.00

      Served with Israeli cous cous and mint yoghurt

    • Salt & Pepper Dusted Calamari

      $15.00

      Served with house salad and tomato relish

    • Pizza

    • BBQ Meat Lovers

      $16.00

      Pepperoni, bacon, Italian sausage, ham and beef

    • Supreme

      $16.00

      Pepperoni, Italian Sausage, mushroom, capsicum and olives

    • Vegetarian Pizza

      $16.00

      Roast pumpkin, semi dried tomato, Spanish onion, fetta and sage

    • Something for Kids (12 years old or under)

    • Crumbed Fish and Chips

      $12.90
    • Kids Steak

      $12.90

      With chips and salad or creamy mash and vegetables

    • Chicken Nuggets

      $12.90

      With chips and salad or creamy mash and vegetables

    • Ham and Cheese Pizza

      $12.90
    • All kids meals are served with a complimentary kids pack and ice cream

    • Fast Favourites

    • Cider Braised Pork Belly

      $15.00

      Served with chef's selection of seasonal vegetables and potato

    • Braised Lamb Shanks

      $15.00

      Served with mash potato and seasonal vegetables

    • Gourmet Sausages in Gravy

      $12.90

      Served with mash potatoes and seasonal vegetables

    • Steak and Kidney Pie

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Roast of the Day

      $9.90

      Served with chef's selection of seasonal vegetables and potato

    • Curry of the Day

      $12.90

      Chef's creation of the day with rice and pappadam