• To Start

    • Cheesy Garlic Bread

    • Garlic Bread

    • Favourites

    • Chef’s Special of the Day


      See board for details

    • Pan Fried Salmon


      On warm aioli dressed baby potatoes, English spinach salad and herb dressing

    • Parmesan and Herb Crumbed Chicken


      Served with chips, fresh salad and you choice of sauce

    • 200g Sirloin Steak


      Served with chips, roasted Roma tomato and caramelised onion with your choice of sauce

    • Crumbed Whiting Fillets


      Served with chips, fresh salad and tartare sauce

    • Lamb Rogan Josh


      Served with steamed jasmine rice and poppadom

    • Creamy Chicken and Vegetable Pie


      Served with mash potato and mushy peas

    • Caesar Salad


      Baby cos, crispy bacon, parmesan, poached egg, croutons and Caesar dressing
      With Chicken Breast add $4.00
      With Salt and Pepper Calamari add $5.00
      With Torpedo Prawns add $6.00

    • Roast of the Day


      Served with chef’s selection of seasonal vegetables and potato

    • Chef’s Selection

    • Fettuccini Carbonara


      Fettuccini pasta bound in a creamy bacon sauce finished with egg yolk and ground pepper

    • Char Sui Pork Belly Stir Fry


      With hokkien noodle and Asian vegetables

    • Warm Chicken Penne Salad


      With rocket, roast capsicum, Spanish onion and penne tossed through a creamy basil pesto dressing

    • Pizza

    • Satay Steak


      Sweet onion, capsicum, spinach and satay sauce

    • Americana Pizza


      Capsicum, onion, mushroom and pepperoni

    • Vegetarian Pizza


      Roast pumpkin, semi dried tomato, Spanish onion, fetta and sage

    • Something for Seniors

    • Lambs Fry and Bacon

    • Crumbed Whiting and Chips

    • Something for Kids (12 years old or under)

    • Ham and Cheese Pizza

    • Chicken Nuggets


      With chips and salad or creamy mash and vegetables

    • 150g Sirloin Steak


      With chips and salad or creamy mash and vegetables

    • Crumbed Fish and Chips