Presented By:

The Champagne Class

Hosted By:

Rebecca Grisman

The Event:

Featuring a range of fine Champagnes from leading houses matched to creative canapes by our Executive Chef Gareth Collins.
We’ll share some history, bountiful bubbles and make new friends over a flute or few.

$77 Per Person or $135 for two

 

BOOK TICKETS

 

Course one Mumm non vintage

Pairing – Roast Shallot Tart Tatin – Woombye Truffle Triple Cream Brie – lemon thyme gastrique

 

Course two Vintage Mumm

Pairing – Carpaccio of Tasmanian Salmon – soused kipfler potatoes – horseradish remoulade – baby capers – micro cress

 

Course three Mumm Rose

Pairing – Beetroot Risotto – Vannella Persian Fetta – Heirloom Beetroot – lemon oil vinaigrette

 

$77 Per Person or $135 for two

 

BOOK TICKETS